Wednesday, September 11, 2013
Sidenote: Blasted Nutella
In an effort to save money, Alexx and I made our own food, with sandwiches as our most popular meal. We quickly learned that peanut butter is a rarity in Europe and apparently nonexistent in Spain, so we resorted to nutella. You may not know (or believe in such things) but I have a sensitivity to dairy. Basically if I am consistently consuming dairy products, I become congested and lose my voice after about a week or so. Unfortunately, I didn't realize that nutella contained dairy so by the time we reached Marseille my nose and throat started acting up and I finally read the ingredients and subsequently halted my consumption. It was a sad day.
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